Food Movies

The Epicure depicts a person undertaking a highly unusual meal, for which the motives of doing so, are unknown

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

A passionate foodie loses his beloved hawker stalls to corporate pressure, he reluctantly turns to processed food he calls 'trash' in a moment of...

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

Partridges are a common food source for Innu First Nation People in Labrador, especially in Sheshatshiu. Partridge is Innineu in Innu-aimun. This...

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their...

A shocking and informative expose of the "Cancer Industry" and the "Western Diet".

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste...

A traveller must make his way to the prize. But what could it be? A surprise? A life changing experience? Perhaps a lifelong friendship.

Experimental collage of images about eating disorders and environments that reinforce pressure on bodies.

A young woman cooks in her family kitchen. Through an off-screen exchange with her mother, generational tensions around womanhood, faith, and...

In this festive one-hour holiday special, Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.

A scene that’s at once seductive and repulsive, tender and obscene, aesthetically thrilling and grotesque. Surrounded by flowers, fruits,...

Gourmet sandwiches, salads, cakes and also ethnic cuisine, fried fish, ribs or spleen: these are just some of the recipes offered by the army of...

An intergenerational dilemma between immigrant parents and their children is explored in Yen Ching, named after a Chinese American restaurant in the...

In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao)...

Percy Schmeiser is a farmer from Bruno, Saskatchewan Canada whose Canola fields were contaminated with Monsanto's Round-Up Ready Canola. Monsanto's...